Umeshu/Plum Wine is a liquor made from green plums and sugar fermented in distilled liquor. It is moderately sweet and sour, which makes it easy to drink.
Tenkunotsuki – Umeshu | 1800ml, 720ml
This award-winning Japanese Umeshu (plum wine) is super aromatic and wonderfully refreshing. Versatile enough to go with meals as aperitif or digestif. Great with desserts, with soda water, or on the rocks. The fresh plum flavor adds brightness to any cocktails.