Only rice, water, and koji have been used. The pinnacle of the sake brewer’s art. Generally light, complex, and fragrant.
Masukagami – Super Premium Junmai Daiginjo | 1800ml, 720ml
The “Super Premium Sake”! The top-of-the-line, the pride of the house sake made 100% from the brewery’s own harvested rice “Koshi Tanrei”. Stunningly assertive yet delicately balanced.
Gold Akaiwaomachi Junmai Daiginjo Sake | 720ml
The 2019 IWC (London) Gold Medal + Trophy award receiver, GOLD AKAIWA OMACHI, is made from an heirloom sake rice variety. The Akaiwa Omachi which Toshimori grows in its own organic rice field in Akaiwa City’s “Karube District” is considered the “original of Akaiwa Omachi terroir”.
Akaiwa Omachi Junmai Daiginjo Sake | 1800ml, 720ml
The “Best in Class”! The top-of-the-line, the pride of the house sake made 100% from the famed heirloom rice variety “Akaiwa Omachi”. Stunningly assertive yet delicately balanced which brings reminiscent of vinous characteristics.